![]() ![]() What can I say, I love to serve this with plain steamed rice.Flip the chicken over after the 20 minutes mark. Bake in a preheated oven for 45 minutes or until the chicken is done and the top golden.Arrange quartered onions sweet potato cubes and smashed garlic around the chicken.Halfway through the baking time turn them over, so the skin part is exposed and you will be rewarded with caramelised chicken. If you’re using cutlets, lay them skin side down first. Coat the chicken pieces in the sauce, then lay them in the baking dish in one layer.In an ovenproof dish that’s large enough to fit the chicken pieces, mix together Frank’s Hot Sauce melted butter crumbled stock cubes and brown sugar.You can even have a mix of pumpkin and potatoes it’s up to you. Sweet Potato- If you don’t have/don’t like sweet potatoes you can substitute it with any other potato.Pantry Staples – Onion, garlic, bit of sugar and melted butter. ![]() For reference the hottest chilli, the Carolina Reaper is rated 1,569, 300 Scoville Heat Units. Frank’s is moderately hot about 450SHU in the Scoville scale. Just use your discretion regarding the quantity depending on the heat of the chilli sauce. If you don’t have this, you can use any other hot sauce like Sriracha.
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